Sheet Pan Pumpkin Bars Recipe
These Sheet Pan Pumpkin Bars are a delightful and seasonal treat, perfect for gatherings or a cozy dessert. With a rich pumpkin flavor and a creamy swirl, they're sure to be a hit!
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2. Sheet Pan Pumpkin Bars Directions
- Preheat your oven to 350 degrees Fahrenheit.
- Spray a 10 x 15 or 18 x 13 cookie sheet with non-stick cooking spray and set aside.
- In a large mixing bowl, combine the flour, baking powder,< baking soda, salt, cinnamon, sugar substitute, and ground cloves. Stir until well combined.
- Add the lightly beaten eggs (or liquid egg substitute), pumpkin, and unsweetened applesauce to the dry mixture. Stir until thoroughly combined.
- Pour the batter into the prepared baking pan.
- In a separate medium mixing bowl, combine the softened cream cheese, skim milk (or unsweetened almond milk), egg, and sugar substitute. Whisk until smooth, ensuring there are no lumps from the cream cheese.
- Pour the cream cheese mixture over the pumpkin batter. Using a table knife, gently cut through the batter to create swirls of the cream cheese mixture evenly throughout.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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