Sheet Pan Pumpkin Bars Recipe
These Sheet Pan Pumpkin Bars are a delightful and seasonal treat, perfect for gatherings or a cozy dessert. With a rich pumpkin flavor and a creamy swirl, they're sure to be a hit!
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2. Sheet Pan Pumpkin Bars Directions
- Preheat your oven to 350 degrees Fahrenheit.
- Spray a 10 x 15 or 18 x 13 cookie sheet with non-stick cooking spray and set aside.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, sugar substitute, and ground cloves. Stir until well combined.
- Add the lightly beaten eggs (or liquid egg substitute), pumpkin, and unsweetened applesauce to the dry mixture. Stir until thoroughly combined.
- Pour the batter into the prepared baking pan.
- In a separate medium mixing bowl, combine the softened crea< m cheese, skim milk (or unsweetened almond milk), egg, and sugar substitute. Whisk until smooth, ensuring there are no lumps from the cream cheese.
- Pour the cream cheese mixture over the pumpkin batter. Using a table knife, gently cut through the batter to create swirls of the cream cheese mixture evenly throughout.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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