Skinny Apple Cinnamon Bundt Cake Recipe

This Skinny Apple Cinnamon Bundt Cake is a delightful and healthier option for dessert, featuring the warm flavors of cinnamon and fresh apples. It’s perfect for sharing or enjoying as a sweet treat without the guilt!

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Cake Ingredients:

1 and 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
3/4 cup zero-point white granulated sugar sweetener (e.g., Lakanto Monkfruit Classic or Baking Sweetener)
2 apples, peeled and finely chopped
2< large eggs (or 4 egg whites)
2 teaspoons vanilla extract
1/2 cup unsweetened applesauce
1/2 cup non-fat plain Greek yogurt

Cinnamon Butter Drizzle:

2 tablespoons regular white granulated sugar
1/2 teaspoon ground cinnamon
2 tablespoons light butter, melted (e.g., Land O' Lakes light butter made with canola oil)

How to make Skinny Apple Cinnamon Bundt Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.