WW Fried Rice Recipe
This fried rice recipe balances wholesome brown rice with a variety of fresh vegetables and lean protein, delivering great flavor and texture. It’s a lighter take on a classic dish, perfect for a quick meal.
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1. WW Fried Rice Ingredients
- 2 cups cooked brown rice (preferably chilled)
- Non-stick cooking spray
- 1 medium onion, finely chopped
- 2 cloves < garlic, minced
- 1 cup frozen peas and carrots, thawed
- 1 bell pepper, diced (any color)
- 1 cup mushrooms, sliced
- 1 cup cooked chicken breast, diced (or tofu for a vegetarian version)
- 2 large eggs, lightly beaten
- 3 tablespoons low-sodium soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil (optional)
- 1/4 teaspoon ground black pepper
- 2 green onions, sliced (for garnish)
- 1/4 cup fresh cilantro, chopped (optional)
How to make WW Fried Rice?
Please c-lic-k the photo or the "next >" button below to see the instructions.
