Baked Scalloped Potatoes with Bacon Recipe
This baked scalloped potato dish is a comforting and creamy side that’s sure to please a crowd. Layered with turkey bacon and reduced-fat cheese, it’s a healthier twist on a classic favorite.
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1. Baked Scalloped Potatoes with Bacon Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 6 slices turkey bacon, cooked until crisp and crumbled
- 1.5 cups reduced-fat shredded cheddar cheese
- 2 cups unsweetened almond milk
- 4 garlic cloves, minced
- 2 tablespoons light spray
- 2 tablespoons whole wheat flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How to make Baked Scalloped Potatoes with Bacon?
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