Slow Cooker French Onion Chuck Roast Recipe
Fork-tender beef melts into a deeply savory onion gravy with mellow garlic, balsamic richness, and a subtle red-wine finish. The onions become soft and silky, creating a comforting sauce that clings beautifully to every piece of beef.
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1. Slow Cooker French Onion Chuck Roast Ingredients:
3 lb boneless chuck roast, visible fat well trimmed
2 large yellow onions, thinly sliced
4 cloves garlic, minced
1 cup low-sodium beef broth
1/4 cup dry red wine
1 tbsp reduced-sodium Worcestershire sauce
2 tbsp balsamic vinegar
1 tsp salt
1/2 tsp black pepper<<
br data-start="823" data-end="826">1/4 cup finely shredded Gruyère cheese, optional
