Slow Cooker French Onion Chuck Roast Recipe
Fork-tender beef melts into a deeply savory onion gravy with mellow garlic, balsamic richness, and a subtle red-wine finish. The onions become soft and silky, creating a comforting sauce that clings beautifully to every piece of beef.
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2. Slow Cooker French Onion Chuck Roast Directions:
Spread the sliced onions across the bottom of the slow cooker. Season the roast with salt and black pepper and place it over the onions.
Whisk t<
ogether the beef broth, red wine, Worcestershire sauce, balsamic vinegar, and garlic, then pour evenly over the roast.
Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is fork-tender.
Transfer the roast briefly to a plate and skim excess fat from the cooking liquid. Return the beef to the slow cooker, shred it gently into large pieces, and stir into the onion gravy.
If using Gruyère, sprinkle it over the beef, cover for 2–3 minutes until melted, then serve hot.
I'm waiting for your comments! Enjoy!
