Slow Cooker French Onion Chuck Roast Recipe
Fork-tender beef melts into a deeply savory onion gravy with mellow garlic, balsamic richness, and a subtle red-wine finish. The onions become soft and silky, creating a comforting sauce that clings beautifully to every piece of beef.
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3. Nutrition Information
WW Points Calculation
Lean-trimmed boneless chuck roast — 64 points
Dry red wine<
— 2 points
Reduced-sodium Worcestershire sauce — 1 point
Gruyère cheese, optional — 4 points
0-point ingredients: yellow onions, garlic, low-sodium beef broth, balsamic vinegar, salt, black pepper — 0 points
Points Information
Total Points: 71 points
Servings: 8
Points per serving: 9 points
Nutrition Information
Calories: 360
Protein: 35 g
Carbohydrates: 9 g
Fat: 20 g
Fiber: 1 g
Sugar: 4 g
Sodium: 520 mg
