Lemon Crumb Bars Recipe

For the Crust & Crumb Topping:

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/4 cup granulated sugar substitute (like Stevia< or Monk Fruit)
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened applesauce
• 1/4 cup light butter, cold and cut into small cubes
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract

For the Lemon Filling:

• 1/4 cup granulated sugar substitute
• 2 tablespoons all-purpose flour
• 2 large eggs
• Zest of 1 lemon
• 1/4 cup fresh lemon juice (from about 2 lemons)

How to make Lemon Crumb Bars?
Please c-lic-k the photo or the "next >" button below to see the instructions.