Pumpkin Donuts with Glazed Crumble Topping Recipe

• 1 box of sugar-free spice cake mix
• 1 cup canned pumpkin puree
• 1/2 cup unsweetened almond milk
• 2 large egg whites (or 1/2 cup liquid egg substitute)
• 2 tablespoons unsweetened applesauce (instead of melted butter)
• 1 teaspoon vanilla extract
• 1/2 cup powdered erythritol (sugar substitute)
• 1-2 tablespoons unsweetened almond milk (for glaze)
• 1/4 cup brown sugar substitute (like Swerve)
• 1/4 cup whole wheat flour (instead of all-purpose flour)
• 2 tablespoons cold unsalted butter, cubed (for crumble topping)
• 1/2 teaspoon ground cinnamon

How to make Pumpkin Donuts with Glazed Crumble Topping?
Plea< se c-lic-k the photo or the "next >" button below to see the instructions.