Cajun Shrimp & Sausage Skillet Recipe
This Cajun Shrimp & Sausage Skillet is packed with protein and vibrant vegetables, delivering a bold, smoky flavor with a kick of Cajun seasoning. It's a satisfying meal that's quick to prepare and can be enjoyed on its own or with a side of rice or quinoa.
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1. Cajun Shrimp & Sausage Skillet Ingredients
- 14 ounces of turkey andouille sausage, sliced (light or lower-fat version)
- 1 pound of shrimp, thawed, with shells and veins removed
- 2 cups of sliced zucchini
- 1 cup of chopped bell pepper
- 1 cup of sliced Brussels sprouts
- 1/2 cup of chopped onion
- 1 tablespoon of minced garlic
- 1/2 cup low-sodium vegetable or chicken broth (instead of olive oil)
- 1 1/2 tablespoons of Cajun seasoning (sodium-free or low-sodium option)
How to make Cajun Shrimp & Sausage Skillet?
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