WW-Friendly Beef Barley Soup Recipe

• 2 lbs lean chuck roast, trimmed of excess fat, cut into 3/4-inch cubes
• 2 Tbsp olive oil
• 1 1/2 cups choppe< d carrots (about 3)
• 1 cup chopped celery (about 2 ribs)
• 2 cups chopped yellow onion (1 large)
• 3 Tbsp tomato paste
• 1 1/2 Tbsp minced garlic (4 cloves)
• 2 (32 oz) cartons low-sodium chicken broth or beef broth
• 1 Tbsp low-sodium soy sauce
• 2 tsp Worcestershire sauce
• 2 tsp minced fresh rosemary, or 1/2 tsp dried
• 2 tsp minced fresh thyme, or 1/2 tsp dried
• Salt and freshly ground black pepper to taste
• 1 cup pearl barley
• 1 small can of mushroom stems & pieces (drained), optional
• Fresh parsley, chopped, for garnish

How to make WW-Friendly Beef Barley Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.