Sheet Pan Pumpkin Bars Recipe
These Sheet Pan Pumpkin Bars are a delightful and seasonal treat, perfect for gatherings or a cozy dessert. With a rich pumpkin flavor and a creamy swirl, they're sure to be a hit!
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1. Sheet Pan Pumpkin Bars Ingredients
- 2 cups all-purpose flour, almond flour, or gluten-free flour (or Kodiak Cakes B< uttermilk Pancake Mix)
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup sugar substitute (e.g., Lakanto Classic Monkfruit Sweetener)
- 1/4 tsp ground cloves
- 1 cup unsweetened applesauce
- 1 (15 oz.) can pumpkin
- 4 lightly beaten eggs (or 1 cup liquid egg substitute)
Cream Cheese Swirl Ingredients:
- 8 oz. light cream cheese, softened at room temperature
- 2 Tbsp skim milk or unsweetened almond milk
- 1/3 cup zero point sugar substitute (e.g., Lakanto Classic Monkfruit Sweetener)
- 1 egg
How to make Sheet Pan Pumpkin Bars?
Please c-lic-k the photo or the "next >" button below to see the instructions.
