Cajun Shrimp & Sausage Skillet Recipe
This Cajun Shrimp & Sausage Skillet is packed with protein and vibrant vegetables, delivering a bold, smoky flavor with a kick of Cajun seasoning. It's a satisfying meal that's quick to prepare and can be enjoyed on its own or with a side of rice or quinoa.
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2. Cajun Shrimp & Sausage Skillet Directions
- Cook sliced turkey sausage in a large skillet over medium heat until browned. Remove and set aside.
- In the same skillet, add the broth and sauté the onion until translucent, then add garlic and cook briefly.
- Add zucchini, Brussels sprouts, and bell pepper. Sauté for 5-6 minutes until slightly s< oftened, adding more broth if needed to prevent sticking.
- Sprinkle Cajun seasoning over vegetables, stirring to coat evenly.
- Add shrimp and cook for 2-3 minutes per side until pink and cooked through.
- Return sausage to the skillet, mix well to combine flavors.
- Taste and adjust seasoning if needed.
- Remove from heat. Serve as is or over cooked rice, quinoa, or pasta (optional).
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