Taco Cupcakes Recipe
These Taco Cupcakes are a fun and flavorful twist on traditional tacos, packed with seasoned ground turkey, melted cheese, and fresh toppings, all baked into crispy wonton wrappers for a delightful handheld treat!
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1. Taco Cupcakes Ingredients
For the Taco Filling:
- 1 lb 99% lean ground turkey (instead of beef)
- 1 packet low-sodium taco seasoning
- 1/2 cup water
For the Cupcakes:
- 24 wonton wrappers
- 1/2 cup reduced-fat shredded cheddar cheese
- 1/2 cup reduced-fat shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup sliced black olives (optional, reduced or omitted to lower points)
- 1/4 cup chopped green on< ions
- Light sour cream and salsa for topping
How to make Taco Cupcakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
