Low-Point Corn Souffle Recipe
This delightful corn souffle is a warm, comforting dish that combines the sweetness of corn with a creamy texture, making it a crowd-pleaser. Each bite melts in your mouth, showcasing a perfect balance of flavors that pairs wonderfully with any meal. Enjoy it as a side or a light main course, and watch it disappear from the table!
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1. Low-Point Corn Souffle Ingredients
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) creamed corn (or make your own by blending whole kernel corn)
- 1 cup non-fat plain Greek yogurt (sour cream substitute)
- ¼ cup light butter or unsweetened applesauce (butter substitute)
- 1 package (8.5 oz) low-point corn muffin mix (or substitute with ½ cup cornmeal + ½ tsp baking powder)
- 2 large eggs, beaten
- ¼ cup reduced-fat shredded cheddar cheese (optional)
How to make Low-Point Corn Souffle?
Please c-lic-k the photo or the "next >" button below to see the instructions.
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