Vegetable Beef Soup Recipe
This hearty Vegetable Beef Soup is perfect for chilly days, offering a comforting blend of fresh vegetables and lean beef. Each spoonful is packed with flavor and nutrition, making it a satisfying meal for the whole family. With its vibrant colors and delicious aroma, it's sure to become a favorite in your home!
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1. Vegetable Beef Soup Ingredients
- 4 large potatoes, peeled and cubed
- 2 cups water
- 3 large carrots, sliced
- 1 large onion, chopped
- Salt and pepper to taste
- 4 cups fresh or frozen cut green beans
- 4 cups tomato juice (low-sodium if possible)
- ½ pound lean ground beef (90% lean or higher), cooked and drained
- 4 cups fresh or frozen corn
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 2 bay leaves
How to make Vegetable Beef Soup?
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