Low-Point Corn Souffle Recipe
This delightful corn souffle is a warm, comforting dish that combines the sweetness of corn with a creamy texture, making it a crowd-pleaser. Each bite melts in your mouth, showcasing a perfect balance of flavors that pairs wonderfully with any meal. Enjoy it as a side or a light main course, and watch it disappear from the table!
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2. Low-Point Corn Souffle Directions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a large bowl, combine the whole kernel corn, creamed corn, Greek yogurt, and melted light butter or applesauce. Stir until well mixed.
- Stir in the corn muffin mix and beaten eggs until just combined. If using, fold in the reduced-fat shredded cheddar at this stage.
- Pour< the mixture into the prepared baking dish and spread it out evenly.
- Bake for 45-50 minutes or until the top is golden brown and the center is set. Check for doneness with a toothpick—if it comes out clean, it’s ready.
- Let the dish cool for 10 minutes before serving.
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