Roast Turkey and Cranberry Stuffed Sweet Potatoes Recipe

These Roast Turkey and Cranberry Stuffed Sweet Potatoes offer a wonderful balance of sweet and savory flavors, making them a hearty and nutritious meal option that's perfect for using up leftover turkey!

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4 medium sweet potatoes
2 cups cooked turkey, shredded (leftover turkey works great)
1 cup cranberry sauce (use a no-sugar-added or low-sugar variety)
1/2 cup reduced-fat shredded mozzarella cheese (or your choice of reduced-fat cheese)
1/4 cup gre< en onions, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cinnamon (optional)
Cooking spray (instead of olive oil for drizzling)