Roast Turkey and Cranberry Stuffed Sweet Potatoes Recipe
These Roast Turkey and Cranberry Stuffed Sweet Potatoes offer a wonderful balance of sweet and savory flavors, making them a hearty and nutritious meal option that's perfect for using up leftover turkey!
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2. Roast Turkey and Cranberry Stuffed Sweet Potatoes Directions
- Preheat your oven to 400°F (200°C). Prick each sweet potato several times with a fork and place them on a baking sheet. Lightly spray them with cooking spray and sprinkle with salt. Bake for 45-60 minutes, or until tender.
- In a medium bowl, combine the shredded turkey, cranberry sauce, shredded cheese, chopped green onions, garlic powder, salt, black pepper, and ground cinnamon (if using). Mix until well combined.
- Once the sweet potatoes are done baking, remove them from the oven and let them cool slightly. Carefully slice them open lengthwise and fluff the insides with a fork. Spoon the turkey and cranberry mixture generously into each sweet potato.
- Return the stuffed sweet potatoes to the oven and bake for an additional 15-20 minutes, or until the filling is heated through and the cheese is melted< .
- Remove from the oven and let cool for a few minutes. Serve warm and enjoy the delightful combination of flavors!
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