Skinny Apple Cinnamon Bundt Cake Recipe
This Skinny Apple Cinnamon Bundt Cake is a delightful and healthier option for dessert, featuring the warm flavors of cinnamon and fresh apples. It’s perfect for sharing or enjoying as a sweet treat without the guilt!
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2. Skinny Apple Cinnamon Bundt Cake Directions
- Preheat the oven to 350°F (175°C). Spray a 12-inch bundt cake pan or a 9x13 baking pan with non-stick cooking spray.
- In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and zero-point sugar sweetener. Add the chopped apples and stir to combine.
- In a separate bowl, whisk together the eggs, vanilla extract, unsweetened applesauce, and non-fat plain Greek yogurt until well combined.
- Add < the wet ingredients to the dry ingredients and gently mix until just combined—do not overmix.
- Pour the batter into the prepared pan.
- In a small mixing bowl, combine the sugar, cinnamon, and melted butter. Mix together until well combined and wet. Drizzle the cinnamon butter over the cake batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the middle comes out clean. Allow the cake to cool for at least 10 minutes before removing it from the pan onto a wire rack.
- Serve with fat-free cool whip or drizzle sugar-free caramel syrup over the top, if desired.
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