Sheet Pan Pumpkin Bars Recipe
These Sheet Pan Pumpkin Bars are a delightful and seasonal treat, perfect for gatherings or a cozy dessert. With a rich pumpkin flavor and a creamy swirl, they're sure to be a hit!
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3. Sheet Pan Pumpkin Bars WW Points Calculation
- All-purpose flour (2 cups): 16 points (or lower for almond/gluten-free flour)
- Baking powder (2 tsp): 0 points
- Baking soda (1 tsp): 0 points
- Ground cinnamon (2 tsp): 0 points
- Salt (1/2 tsp): 0 points
- Sugar substitute (3/4 cup): 0 points
- Ground cloves (1/4 tsp): 0 points
- Unsweetened applesauce (1 cup): 0 points
- Canned pumpkin (15 oz.): 0 points
- Eggs (4 large): 0 points
- Light cream cheese (8 oz.): 6 points
- Skim milk (2 Tbsp): 1 point
- Sugar substitute (1/3 cup): 0 points
- Egg (1 for cream cheese swirl): 0 points
Total Points: 23 points
Servings: 36 bars
Points Per Serving: 0.64 (rounded)
Nutrition Information (per serving):
- Calories: 100
- Fat: 4g
- Protein: 3g
- Carbohydra< tes: 13g
- Sugar: 2g
- Sodium: 150mg
I await your comments! Enjoy!
