Low Points Tuna Melts Recipe
These Tuna Melts offer a delightful balance of savory tuna and gooey cheese, enhanced with a fresh pop of tomatoes and parsley. Perfect for a quick, satisfying meal.
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1. Low Points Tuna Melts Ingredients
- 2 cans (5 ounces each) water-packed tuna, drained
- 1/4 cup fat-free plain Greek yogurt
- 2 tablespoons Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely diced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 4 whole-grain English muffins, split and toasted
- 1/2 cup reduced-fat shredded cheddar cheese
- 2 medium tomatoes, thinly sliced
- Fresh parsley, chopped (for garnish)
62, 45);">How to make Low Points Tuna Melts?
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