Low Points Tuna Melts Recipe
These Tuna Melts offer a delightful balance of savory tuna and gooey cheese, enhanced with a fresh pop of tomatoes and parsley. Perfect for a quick, satisfying meal.
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2. Low Points Tuna Melts Directions
- Preheat your oven’s broiler.
- In a large bowl, combine drained tuna, fat-free Greek yogurt, Dijon mustard, chopped celery, diced red onion, lemon juice, salt, and pepper. Stir until well combined.
- Split the English muffins and toast them under the broiler until golden brown.
- Spread the tuna mixture evenly over the toasted muffin halves.
- Top each muffin half with reduced-fat shredded cheddar cheese.
- Remove from the oven and let cool for a moment.
- Arrange thin tomato slices over the melted cheese.
- Garnish with freshly chopped parsley.
- Serve immediately.
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