Leftover Mashed Potato Cheese Puffs Recipe

• 2 cups leftover mashed potatoes (made with fat-free milk or unsweetened almond milk)
• 1/2 cup reduced-fat shredded cheddar cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped chives (optional)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 2 large eggs
>1/4 cup whole wheat breadcrumbs
• Cooking spray for greasing

How to make Leftover Mashed Potato Cheese Puffs?
Please c-lic-k the photo or the "next >" button below to see the instructions.