Creamy Baked Broccoli with Tomatoes and Kale Recipe
This creamy baked vegetable dish is packed with nutrient-rich ingredients like broccoli, tomatoes, and kale, coated in a light, flavorful cheese sauce. It’s a perfect side dish or a lighter main course full of wholesome flavor.
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2. Creamy Baked Broccoli with Tomatoes and Kale Directions
- Preheat the oven to 375°F (190°C). Lightly spray a baking dish with cooking spray.
- In a large bowl, combine the broccoli, cherry tomatoes, and chopped kale. Toss to mix.
- In a separate bowl, mix the fat-free Greek yogurt, reduced-fat cream cheese, minced garlic, and Italian seasoning. Season with salt and pepper.
- Stir in half of t< he Parmesan cheese and half of the shredded mozzarella cheese until well combined.
- Add the creamy sauce to the vegetables, mixing until evenly coated.
- Transfer the mixture to the prepared baking dish. Sprinkle the remaining Parmesan and mozzarella cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the vegetables are tender.
- Let it cool for a few minutes before serving.
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