Creamy Baked Broccoli with Tomatoes and Kale Recipe
This creamy baked vegetable dish is packed with nutrient-rich ingredients like broccoli, tomatoes, and kale, coated in a light, flavorful cheese sauce. It’s a perfect side dish or a lighter main course full of wholesome flavor.
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1. Creamy Baked Broccoli with Tomatoes and Kale Ingredients
- 1 large head of broccoli, cut into florets<< /li>
- 1 cup cherry tomatoes, halved
- 2 cups fresh kale, stems removed and chopped
- 1/2 cup fat-free Greek yogurt
- 1/4 cup reduced-fat cream cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup reduced-fat shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- Cooking spray
How to make Creamy Baked Broccoli with Tomatoes and Kale?
Please c-lic-k the photo or the "next >" button below to see the instructions.
