Strawberry Crunch Cheesecake Shooters Recipe
Indulge in these delightful Strawberry Crunch Cheesecake Shooters that layer creamy cheesecake with fresh strawberries and a satisfying crunch. Perfect for satisfying your sweet cravings in a light and refreshing way!

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1. Strawberry Crunch Cheesecake Shooters Ingredients
- 8 oz fat-free cream cheese (softened)
- 1/2 cup non-fat Greek yogurt
- 1/4 cup granulated erythritol (or another keto-friendly sweetener)
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 large egg (at room temperature)
- 1 tablespoon lemon juice
- 1 tablespoon granulated erythritol (for strawberries)
- 1/2 cup almond flour
- 2 tablespoons granulated erythritol (for crunch)
- 2 tablespoons light coconut oil
- 1/4 teaspoon ground cinnamon
How to make Strawberry Crunch Cheesecake Shooters?
Please c-lic-k the photo or the "next >" button below to see the instructions.