Upside-Down Banana Cake Recipe
This Upside-Down Banana Cake is a delightful blend of soft, caramelized bananas paired with a light, moist cake. The natural sweetness of ripe bananas combined with the tender crumb makes every bite heavenly. Perfect for a cozy afternoon treat or as a show-stopping dessert that feels indulgent yet balanced!
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1. Upside-Down Banana Cake Ingredients
- 1 egg
- 3 tbsp Stevia or other zero-calorie sweetener (instead of sugar)
- 130ml unsweetened almond milk
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 1/4 cups whole wheat flour (lower in points than all-purpose flour)
- 2/3 tbsp baking powder
- 50ml unsweetened applesauce (instead of vegetable oil)
For the Topping:
- 10g light butter or WW-friendly butter alternative
- 1 tbsp Stevia or other zero-calorie sweetener (instead of raw sugar)
- 2 ripe bananas
lor: rgb(224, 62, 45);">How to make Upside-Down Banana Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
