WW Bang Bang Broccoli Recipe
This crispy baked broccoli with a zesty bang bang sauce delivers a spicy, tangy flavor while keeping it light and low in points. Perfect for a flavorful snack or appetizer.
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2. WW Bang Bang Broccoli Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or spray with cooking spray.
- In one bowl, whisk the egg.
- In a separate bowl, mix the panko breadcrumbs and whole wheat flour.
- Dip each broccoli floret into the whisked egg, allowing the excess to drip off.
- Coat the b< roccoli in the panko/flour mixture, pressing gently to ensure the coating sticks.
- Arrange the coated broccoli florets on the prepared baking sheet. Spray the tops lightly with cooking spray to help them crisp up.
- Bake for 20-25 minutes, turning halfway through, until the broccoli is golden and crispy.
- While the broccoli bakes, prepare the bang bang sauce by whisking together the light mayo, Greek yogurt, sriracha, sweet chili sauce, and lime juice in a small bowl.
- Once the broccoli is crispy and golden, remove from the oven. Drizzle with the bang bang sauce or serve it as a dipping sauce.
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