Sour Cream Bundt Cake Recipe
Sour Cream Bundt Cake Recipe
3 / 3
3.
WW Points Calculation:
- 2 1/2 cups Gold Medal Whole Wheat Flour: 18 points
- 1/2 cup I Can’t Believe It’s Not Butter!® Light: 8 points
- 1 cup sugar substitute: 0 points
- 4 large eggs: 0 points
- 1 cup fat-free plain Greek yogurt: 1 point
- 1/2 cup unsweetened almond milk: 1 point
Total Points: 28 points
Portions: 16 slices
Points per Serving: 2 points per slice
Nutrition Facts (per serving):
Calories: 120
Fat: 4 g
Carbohydrates:<
19 g
Protein: 4 g
I await your comments! Enjoy!
