Pumpkin Spice Cake with Crumb Topping Recipe

Pumpkin Spice Cake with Crumb Topping Ingredients:

For the Cake:

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• 2 cups Gold Medal Whole Wheat Flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 3/4 cup Swerve Granular Sweetener
• 1/4 cup Swerve Brown Sweetener
• 1 cup canned pumpkin puree
• 1/4 cup I Can't Believe It's Not Butter!® Light
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup skim milk

For the Crumb Topping:

• 1/2 cup Gold Medal Whole Wheat Flour
• 2 tablespoons Swerve Granular Sweetener
• 1/4 cup Swerve Brown Sweetener
• 1 teaspoon ground cinnamon
• 2 tablespoons I Can't Believe It's Not Butter!® Light

How to make Pumpkin Spice Cake with Crumb Topping?
Please c-lic-k the "next >" button below to see the instructions.