Slow Cooker Chicken Philly Sandwiches Recipe

• Place the chicken breasts in the slow cooker. Add the sliced onion, bell peppers, minced garlic, dried oregano, dried thyme, salt, and black pepper.
• Pour the chicken broth over the ingredients in the slow cooker.
• Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.
• Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
• Return the shredded chicken to the slow cooker and stir it into the onion and pepper mixture, allowing it to soak up the flavors for an additional 10-15 minutes on low heat.
• Meanwhile, preheat your oven to broil.
• Slice the hoagie rolls in half lengthwise and place them on a baking sheet.
• Toast the rolls in the oven for 2-3 minutes, or until they are lightly browned.
• Remove the rolls from the oven and evenly distribute the shredded chicken, onion, and pepper mixture on the bottom halves of the rolls.
• Top each sandwich with two slices of provolone cheese.
• Place the sandwiches back in the oven under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
• Remove the sandwiches from the oven, cover them with the top halves of the rolls, and serve immediately.

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