Oatmeal Scotchies Recipe
These Oatmeal Scotchies bring together the wholesome goodness of oats and the sweet, buttery flavor of butterscotch, making them an ideal treat to enjoy guilt-free. Perfect for sharing or savoring on your own!
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2. Oatmeal Scotchies Directions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream toget< her the softened light butter alternative, granulated erythritol, and brown erythritol until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.
- In a separate bowl, whisk together the oats, almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the sugar-free butterscotch chips, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheets, leaving space between each. Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Allow the Oatmeal Scotchies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite hot beverage.
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