Melt-in-Your-Mouth Pumpkin Cookies Recipe

• 1/2 cup unsalted butter, softened (consider using light butter for lower points)
• 1 cup granulated sugar substitute (like Stevia or Splenda)
• 1/2 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

For Frosting:

• 1/4 cup unsalted butter, softened (consider using light butter)
• 1/2 cup reduced-fat cream cheese, softened
i>2 cups powdered sugar substitute (like Stevia or Splenda)
• 1/2 teaspoon vanilla extract

How to make Melt-in-Your-Mouth Pumpkin Cookies?
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