White Bean Soup Recipe
This hearty white bean soup is not only nutritious but also packed with flavors from aromatic herbs and veggies. It's perfect for a cozy meal, especially when paired with crusty bread! Enjoy each warm bowlful!
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1. White Bean Soup Ingredients
- 1 pound (about 2 cups) dried white beans (such as Great Northern or cannellini), soaked overnight
- Cooking spray (for sautéing vegetables)
- 1 large onion, finely chopped
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 8 cups vegetable or chicken broth
- 1 ham hock or 1/2 pound smoked sausage, optional (for added flavor)
- Salt and pepper to taste
- 1 bunch kale, stems removed and le< aves chopped
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
How to make White Bean Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
