Cranberry Pecan Chicken Salad with Poppy Seed Dressing Recipe
This delightful Cranberry Pecan Chicken Salad is a perfect balance of flavors and textures. The creamy dressing, combined with the sweetness of cranberries and the crunch of pecans, makes it a delicious meal that's perfect for lunch or a light dinner. Enjoy this refreshing salad on its own or as a filling for a sandwich or wrap!
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1. Cranberry Pecan Chicken Salad with Poppy Seed Dressing Ingredients
Dressing
- ½ cup plain Greek yogurt (instead of mayonnaise)
- ¼ cup light sour cream
- 2 tablespoons sugar-free honey or sugar-free syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- Salt to taste
Salad
- 4 cups chicken breast, cooked, chopped (about 2 chicken breasts)
- ½ cup pecans, chopped (reduce amount for lower points)
- ½ cup dried cranberries (consider using unsweetened or lower-sugar versions)
- 4 green onions, chopped
le="color: rgb(224, 62, 45);">How to make Cranberry Pecan Chicken Salad with Poppy Seed Dressing?
Please c-lic-k the photo or the "next >" button below to see the instructions.
