Mary Berry’s Boiled Fruit Cake Recipe
This delightful boiled fruit cake is a healthier twist on a classic recipe, packed with the sweetness of dried fruits and the moistness of applesauce. It's a fantastic treat for any occasion, perfect for enjoying with a warm beverage!
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2. Mary Berry’s Boiled Fruit Cake Directions
- Preheat the oven to 325-350°F.
- Greas< e a cake tin.
- In a large saucepan, combine water, Stevia, mixed dried fruit, applesauce, mixed spice, and baking soda.
- Bring the mixture to a boil and let it simmer for 5 minutes, stirring occasionally.
- Allow the boiled mixture to cool down.
- Once cooled, gradually add the beaten eggs and self-rising flour to the mixture.
- Mix well until all ingredients are fully combined.
- Pour the batter into the prepared greased cake tin.
- Place the tin in the preheated oven and bake for approximately 1 hour or until a skewer inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the tin for a few minutes.
- Transfer the cake to a wire rack to cool completely before slicing and serving.
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