Mary Berry’s Boiled Fruit Cake Recipe
This delightful boiled fruit cake is a healthier twist on a classic recipe, packed with the sweetness of dried fruits and the moistness of applesauce. It's a fantastic treat for any occasion, perfect for enjoying with a warm beverage!
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3. Mary Berry’s Boiled Fruit Cake WW Points Calculation
- 1 cup water: 0 points
- ½ cup Stevia: 0 points
- 2.5 cups mixed dried fruit: 27 points (may vary based on specific mix)
- 8 tablespoons unsweetened applesauce: 0 points
- 1 teaspoon mixed spice: 0 points
- 1 teaspoon baking soda: 0 points
- 2 large eggs: 0 points
- 2 cups self-rising flour: 22< points
Total Points: 49
Servings: 12
Points Per Serving: 4.1
Nutrition Information (per serving):
- Calories: ~180
- Fat: ~2g
- Protein: ~4g
- Carbohydrates: ~34g
- Sugar: ~10g
- Sodium: ~100mg
I await your comments! Enjoy!
