Mary Berry’s Boiled Fruit Cake Recipe
This delightful boiled fruit cake is a healthier twist on a classic recipe, packed with the sweetness of dried fruits and the moistness of applesauce. It's a fantastic treat for any occasion, perfect for enjoying with a warm beverage!
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1. Mary Berry’s Boiled Fruit Cake Ingredients
- 1 cup water
- ½ cup Stevia (or another sugar substitute)
- 2.5 cups mixed dried fruit
- 8 tablespoons unsweetened applesauce
- 1 teaspoon mixed spice (or pumpkin spice)
- 1 teaspoon baking soda
- 2 large eggs, beaten
- 2 cups self-rising flour
How to make Mary Berry’s Boiled Fruit Cake?
