Low-Point Tomato Basil Ricotta Pasta with Spinach Recipe
This lighter version of Tomato Basil Ricotta Pasta is packed with fresh ingredients and creamy ricotta while keeping the points low, perfect for a satisfying and guilt-free meal.
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2. Low-Point Tomato Basil Ricotta Pasta with Spinach Directions
- Bring salted water to a boil in a large pot. Add the whole grain pasta and cook according to package instructions until al dente (8-10 minutes). Drain and set aside, reserving a cup of pasta water.
- Heat olive oil in the same pot over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add diced tomatoes with their juices to the pot, season with salt, pepper, and crushed red pepper (if using). Simmer for 5-7 minutes.
- Stir in chopped spinach, cooking for 2-3 minutes until wilted. Add a bit of reserved pasta water if needed to adjust the sauce consistency.
- Mix the drained pasta into the sauce. Add spoonfuls of fat-free ric< otta cheese, gently folding it in.
- Stir in the chopped fresh basil and adjust the seasoning to taste.
- Divide the pasta into bowls, garnish with additional basil or pepper, and serve warm.
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