Low-Point Tomato Basil Ricotta Pasta with Spinach Recipe
This lighter version of Tomato Basil Ricotta Pasta is packed with fresh ingredients and creamy ricotta while keeping the points low, perfect for a satisfying and guilt-free meal.
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1. Low-Point Tomato Basil Ricotta Pasta with Spinach Ingredients
- 8 oz whole grain pasta (such as penne or fusilli)
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (no-salt-added)
- 2 cups fresh spinach, chopped
- 1/4 cup fat-free ricotta cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1/4 teaspoon crushed red pepper flakes (optional) << /ul>
How to make Low-Point Tomato Basil Ricotta Pasta with Spinach?
Please c-lic-k the photo or the "next >" button below to see the instructions.
