Lightened Up Coffee Cake Recipe
This delightful coffee cake is a perfect companion for your morning coffee or afternoon tea. With its delicious cinnamon swirl and crumbly topping, it's a comforting treat that won't derail your healthy eating plan.
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1. Lightened Up Coffee Cake Ingredients
Coffee Cake Base:
- ⅓ cup unsweetened applesauce (or nonfat plain or Greek yogurt)
- ⅓ cup zero-point white sweetener (e.g., Lakanto Classic Monkfruit sweetener)
- ⅓ cup unsweetened almond milk
- ⅓ tsp vanilla extract
- 1 large egg
- 1 cup whole wheat flour (or gluten-free flour)
- 1 ⅓ tsp baking powder
- Pinch of salt
Cinnamon Swirl:
- ⅓ cup zero-point brown sugar sweetener (or regular brown sugar)
- 1 ⅓ tsp ground cinnamon
- 1 Tbsp light spray (instead of melted light butter)
Crumb Topping: >
- ⅓ cup whole wheat flour (or gluten-free flour)
- ⅓ cup zero-point brown sugar sweetener (or regular brown sugar)
- 1 Tbsp light spray (instead of slightly melted light butter)
- ⅓ tsp ground cinnamon
How to make Lightened Up Coffee Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
