Lightened Up Coffee Cake Recipe

This delightful coffee cake is a perfect companion for your morning coffee or afternoon tea. With its delicious cinnamon swirl and crumbly topping, it's a comforting treat that won't derail your healthy eating plan.

2 / 3

Preheat your oven to 350°F (175°C). Spray a 9×9 pan with non-stick cooking spray and set aside.
In a large bowl, whisk together the unsweetened applesauce (or nonfat yogurt), almond milk, white sweetener, egg, and vanilla. If using Greek yogurt and it looks too thick, add a bit more almond milk.
Add the whole wheat flour, baking powder, and salt to the bowl, mixing gently. Be careful not to overmix.
Pour half of the batter into the prepared pan.
For the Cinnamon Swirl: In a small bowl, combine the light spray, bro< wn sugar sweetener, and cinnamon. Pour this mixture into the batter in the pan and swirl with a knife. Pour the remaining batter on top, spreading it over the cinnamon swirl.
For the Crumb Topping: In the same small bowl, mix the light spray, whole wheat flour, brown sugar sweetener, and cinnamon until the mixture resembles coarse crumbs. Sprinkle this topping over the batter.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Store leftovers in an airtight container on the counter for up to 4 days. For longer freshness, refrigerate for up to 1 week or freeze for up to 3 months.