Zucchini Egg Cups Recipe
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1. Zucchini Egg Cups Ingredients
- 2 medium zucchinis, thinly sliced into strips
- 1 medium zucchini, grated
- 1 small red onion, finely diced
- 8 large eggs, beaten
- ½ cup unsweetened almond milk
- 1 cup fat-free feta cheese, crumbled
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon dried oregano
- Cooking spray li>
How to make Zucchini Egg Cups?
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