Zero Point Chicken Stir Fry Recipe

• In a small bowl, whisk together the soy sauce, rice vinegar, sugar substitute, and cornstarch to make the sauce. Set it aside.
• Spray a large non-stick skillet or wok with cooking spray and heat it over medium-high heat.
• Add the chicken pieces to the skillet and stir-fry until they are cooked through and slightly browned, about 5-7 minutes. Remove the cooked chicken from the skillet and set it aside.
• In the same skillet, add a little more cooking spray if needed. Add the minced garlic and ginger and sauté for about 30 seconds until fragrant.
• Add all the vegetables (broccoli, bell peppers, zucchini, mushrooms, snow peas, carrots) < to the skillet and stir-fry for about 5-7 minutes until they are tender-crisp.
• Return the cooked chicken to the skillet with the vegetables and pour the sauce over the chicken and veggies. Toss everything together to coat with the sauce.
• Continue to cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
• Season with salt, pepper, and crushed red pepper flakes (if desired) to taste.
• Serve the Chicken Stir-Fry hot, garnished with sliced scallions.

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