WW Lacy Oatmeal Cookies

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• In a large mixing bowl, combine the oats and granulated sugar substitute.
• Stir in the melted light butter, egg, and vanilla extract until well blended.
• In a separate bowl, whisk together the whole wheat flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Drop teaspoonfuls of dough o< nto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
• Bake for 8-10 minutes or until the edges are golden brown.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Please c-lic-k the "next >" button below to see the WW Points Calculation.