Low Point Pumpkin Bread Recipe

• 1 and 2/3 cups all-purpose flour
• 1 cup canned pumpkin
• 2 eggs at room temperature
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 and 1/2 cups granulated stevia
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cloves
• < 1/2 teaspoon ground nutmeg
• 1/4 cup I Can't Believe It's Not Butter!® Light
• 1/2 cup water
• 1/4 cup chopped walnuts

How to make Low Point Pumpkin Bread?
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