Low Point Pumpkin Bread Recipe
Low Point Pumpkin Bread Recipe
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2. Low Point Pumpkin Bread Recipe Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, baking powder, cloves, and nutmeg.
- In a large bowl, beat the eggs and granulated stevia together. Add the canned pumpkin and I Can't Believe It's Not Butter!® Light, and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Mix in the water, and then fold in the chopped walnuts.
- Pour the batter < into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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