WW-Friendly Catalina Taco Salad Recipe
This lighter version of Catalina Taco Salad packs all the flavors of the original while keeping the points incredibly low. The creamy Catalina dressing and crunchy chips add texture, while the seasoned turkey and veggies make this salad hearty and filling.
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2. WW-Friendly Catalina Taco Salad Directions
- Heat a large skillet over medium heat and spray with cooking spray. Add ground turkey and cook until browned, about 6-8 minutes, breaking it apart as it cooks. Drain any excess fat if needed. Add taco seasoning and ¼ cup water, then simmer for 5 minutes.
- While the turkey is cooking, chop the lettuce, tomatoes, and onion (if using). Set aside in a large bowl.
- In a mixing bowl, whisk together no-sugar ketchup, cooking spray, onion powder, apple cider vinegar, Worcestershire sauce, paprika, Swerve, salt, and pepper until well combined. Set aside.
- In the large serving bowl, combine the cooked turkey, chopped vegetables, and shredded cheese. Toss gently to mix everything e< venly.
- Crush the Quest nacho cheese chips and sprinkle them on top of the salad for added crunch.
- Pour the prepared Catalina dressing over the salad and toss gently to coat all ingredients.
- Divide the salad into four bowls. Top with a dollop of fat-free sour cream or non-fat Greek yogurt if desired.
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