WW Crockpot Pepper Steak Recipe
This Crockpot Pepper Steak is a savory and tender dish with vibrant vegetables, making it a satisfying, flavorful meal that's perfect for any day of the week.
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2. WW Crockpot Pepper Steak Directions
- Thinly slice the sirloin steak for even cooking.
- In a bowl, mix low-sodium soy sauce, Worcestershire sauce, beef broth, minced garlic, and grated ginger to make the marinade. Coat the steak with the marinade and let it sit for at least 30 minutes.
- In a small bowl, mix cornstarch with water to create a slurry for later thickening.
- Heat olive oil in a skillet and sear the marinated steak for 1-2 minutes on each side. Transfer the steak to the crockpot.
- In the same skillet, sauté the onion and bell peppers until soft, then add the cherry tomatoes and cook for 2 more minutes. Add the vegetables to the cro< ckpot.
- In a small bowl, whisk together low-sugar ketchup, rice vinegar, and brown sugar substitute. Pour over the steak and vegetables.
- Season with salt and pepper, then pour the marinade over the contents of the crockpot.
- Cook on low for 6-8 hours until the steak is tender.
- About 30 minutes before serving, stir in the cornstarch slurry to thicken the sauce.
- Serve over cooked brown rice or cauliflower rice.
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