WW Crockpot Pepper Steak Recipe
This Crockpot Pepper Steak is a savory and tender dish with vibrant vegetables, making it a satisfying, flavorful meal that's perfect for any day of the week.
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2. WW Crockpot Pepper Steak Directions
- Thinly slice the sirloin steak for even cooking.
- In a bowl, mix low-sodium soy sauce, Worcestershire sauce, beef broth, minced garlic, and grated ginger to make the marinad< e. Coat the steak with the marinade and let it sit for at least 30 minutes.
- In a small bowl, mix cornstarch with water to create a slurry for later thickening.
- Heat olive oil in a skillet and sear the marinated steak for 1-2 minutes on each side. Transfer the steak to the crockpot.
- In the same skillet, sauté the onion and bell peppers until soft, then add the cherry tomatoes and cook for 2 more minutes. Add the vegetables to the crockpot.
- In a small bowl, whisk together low-sugar ketchup, rice vinegar, and brown sugar substitute. Pour over the steak and vegetables.
- Season with salt and pepper, then pour the marinade over the contents of the crockpot.
- Cook on low for 6-8 hours until the steak is tender.
- About 30 minutes before serving, stir in the cornstarch slurry to thicken the sauce.
- Serve over cooked brown rice or cauliflower rice.
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